Thailand lies in the heart of South-east Asia. The Thai cuisine founded on simple ingredients of excellent quality, the Thai cuisine relies on five primary flavors that are used in differing proportions to produce a wonderful range of dishers. The cooking of each region, while using basic flavors, has its own characteristics and produces an interesting array of local specialties. In Thai cooking, the five key flavors that are used are salty, sweet, sour, bitter and hot. The secret to all Thai food lies in the subtle differences in the proportions of ingredients used, which can add layers of flavors and aroma.
